🔴 CINNAMON SUGAR DONUTS
These fluffy, wonderfully flavored, moist cinnamon sugar doughnuts are delicious. all of which you probably already have on hand, and can be prepared in under 30 minutes.
Donuts with cinnamon sugar piled high against a white background. Giving out warm hugs in your own kitchen by baking cinnamon sugar donuts for your family or friends. This baked cinnamon sugar donut recipe may make an appearance in my home at least once a month, even though I usually save vanilla baked donuts and oreo doughnuts for special events and pumpkin baked donuts for the fall.
The ideal doughnuts to serve with a cup of coffee are these. Enjoy them when catching up with a friend over breakfast, dessert, or in place of coffee cake. I'm feeling comfy just thinking about that scene!
After trying these on the first day, you'll stop buying donuts from Krispy Kreme and Dunkin' Donuts and start making your own. If you're having guests around, I suggest baking a second batch of these cinnamon sugar donuts. Lined up in a loaf pan with white parchment paper underneath are cinnamon donuts. Add a donut pan, often referred to as a doughnut pan, to your kitchen right away if you don't already have one. You can make these cinnamon sugar donuts each day of the week if you have a nonstick donut pan. You can try so many delectable baked doughnut recipes!
Donuts on a donut pan collage, both raw and cooked
These cinnamon donuts are a household favorite for a number of reasons, which I'll list below:
Not fried, but baked. You may enjoy these homemade donuts guilt-free because they are baked to absolute perfection!
No need for an electric mixer. To make these delectable doughnuts, you don't require any sophisticated or expensive kitchen appliances. All you require are some normal mixing bowls, a donut pan, and a spatula or whisk.
made with standard pantry ingredients. You probably already have all of the ingredients needed to create these cinnamon sugar donuts in your home.a bite-sized cinnamon sugar doughnut on a white background With just a few simple ingredients, this recipe produces perfectly fluffy cake donuts. For specific measurements for these cinnamon sugar doughnuts,
⭕ recipes
Make sure to measure all-purpose flour precisely. Your donuts' texture might be altered by using too much or too little flour.
Nutmeg gives these doughnuts a toasty, somewhat nutty flavor that makes them even more comfortable. Nutmeg, ground.
refined sugar
a baking soda
Salt Milk: I used full milk, but if you like, you may use 2% or skim.
Eggs
Pure vanilla extract: A small amount of this flavor enhancer offers the ideal amount of flavor to balance the spices.
Plant-based oil
Cinnamon: The headliner of these donuts, the cinnamon flavor balances the sugar with a warm, spiciness.
Donuts with cinnamon sugar piled high against a white background.
⭕Making Baked Cinnamon Sugar Donuts:
A Recipe These cinnamon-sugar-coated baked donuts are sure to please your family.
350°F for the oven's temperature. Using a paper towel and nonstick cooking spray, thoroughly coat each doughnut in the pan before baking.
assemble the dry ingredients. The flour, nutmeg, sugar, baking powder, and teaspoon of salt should all be mixed in a small bowl. Place aside.
Blend the wet ingredients. Use a whisk or spatula to blend the milk, large eggs, vanilla extract, and vegetable oil in a sizable mixing dish. Add the flour mixture (dry ingredients) gradually while hand-mixing with a spatula just long enough to incorporate. Fill the doughnut pan with batter. Slice off one corner of a large plastic bag, then transfer the batter to the donut wells. Alternately, drop dollops using a cookie scoop.
Cool after baking. A toothpick inserted in the center of a donut should come out clean after baking for 10 to 11 minutes. Ten minutes should pass as the doughnuts cool in the pan. After that, invert the doughnut pan and repeatedly tap it against a counter to release the donuts.Donut being covered in cinnamon sugar mixture in a ziplock bag.Coat every donut. In a ziplock bag, combine the cinnamon and sugar mixture. One at a time, add a donut to the bag and shake to coat.
Repetition is required. Shake the donuts in the bag after lightly brushing them with melted butter if the coating isn't sticking. Take pleasure in your cinnamon-sugar doughnuts!
Wood mdad™️
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