⭐ How to make pepper prawns / shrimps curry (Sri Lankan).
Indulge in the exotic flavors of Sri Lankan cuisine with this mouthwatering Pepper Prawn Curry recipe. Bursting with aromatic spices and succulent prawns, this dish promises to tantalize your taste buds and transport you to the vibrant streets of Sri Lanka.
Whether you're hosting a dinner party or simply craving a taste of adventure, this Sri Lankan Pepper Prawn Curry is guaranteed to delight your senses and transport you to the sun-soaked shores of Sri Lanka.
Experience the tantalizing flavors of Sri Lankan cuisine with this Pepper Prawns Curry recipe, a delightful dish that will transport your taste buds to the sunny shores of the island nation. Succulent prawns are simmered in a rich and aromatic curry sauce, infused with a blend of spices that create a harmonious balance of heat and flavor.
How to make
🔵 Ingredients pepper prawn curry
1kg of deveined, cleaned and washed Prawns
In a bowl mix two tablespoons of vinegar and 1/2 teaspoon of Salt to marinade the Prawns
5 tablespoons of Oil
1 sprig of curry leaves
2 medium-sized onions sliced fine
5 pods of garlic crushed.
2 tablespoons of ginger paste
1/2 teaspoon of turmeric
2 tablespoons of curry powder
2 tablespoons of sugar
3 tablespoons of fresh ground Black pepper ⭐
1/2 a cup of Coconut milk
Salt to taste
🔵Method
Marinating for pepper Prawns
Place the washed and cleaned prawns in a large bowl. add 2 tablespoons of vinegar and 1/2 teaspoon of salt and mix.
Marinate the prawns(shrimp) for at least 15-20 minutes.
Place a pan over medium heat, heat it for a minute and pour in the oil . followed by the curry leaves and sliced onions, garlic, ginger , curry leaves sauteing in a pan with a few table spoons of oil.C ook until the onions turn translucent .
While continuously stirring, reduce heat and mix in the garlic and ginger paste, turmeric, curry powder , sugar , black pepper to make a thick paste.
Cook for 2 minutes making sure that the paste doesn’t burn. adding the pepper powder, turmeric and curry powder to the onion to make a spice paste for the pepper prawns.
Pour in the coconut milk and stir in the curry paste until you have a thick gravy.
Check the taste of the gravy and season if necessary, cook the gravy until it reduces by half and turns dark in color.
adding coconut milk to the spice paste to make the pepper prawn curry.
Once the gravy has thickened and reduced, add the prawns and cook for 5 minutes under low heat.
adding the cleaned prawns to the pepper to make the pepper prawns / shrimp curry.
💚 Serve warm over rice or enjoy as it is.
recommend !
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