🔴 CINNAMON ROLL | Healthy food | wood mdad™️ 🍮️
An EASY recipe for Homemade Cinnamon Rolls! The rolls are melt-in-your-mouth soft with a buttery cinnamon filling and topped with the best homemade frosting.
You cannot beat the aroma ☄️ of freshly baked cinnamon rolls in the home.
🔵 Ingredients ⏳
For Yeast Water •½ cup warm water, •1 tbsp of active dry yeast and, •1 tsp sugar.
Dough: 2 tbsp vegetable oil, plus more for brushing • ½ cup water/plant based milk, at room temp • 2 tbsp cup sugar • 1 teaspoon salt • 2¾ cups all-purpose flour, plus more for kneading.
Filling: ½ cup white sugar, you can use brown sugar if you have • 1½ tbsp cinnamon powder.
Glaze:• ½ cups powdered sugar • 3 to 4 tbsp water •½ teaspoon vanilla extract.
🔵Instructions-
⭕Yeast water: •Grease the baking dish. In a small bowl, stir together the water, yeast, & sugar. Set aside for 5 minutes, or until the yeast is foamy.
⭕Dough: In a medium bowl, mix the vegetable oil, water, sugar, & salt together. Stir the yeast mixture. Place the flour in a large bowl, & add the yeast mixture & stir well into a sticky mixture. Use your hands to roughly knead the mixture, then turn it out onto a floured surface. Knead for 3 to 4 minutes until smooth, sprinkle with more flour if needed, & mould it into a round shape.
Brush a large bowl with vegetable oil & place the dough inside. Cover with damp cloth & set aside in a warm place to rise it until doubled in size, about 60 minutes.
⭕Filling: In a small bowl, mix the sugar & cinnamon. Punch down dough & roll out on a floured surface into a 20x14-inch rectangle. Brush with 2 tablespoons vegetable oil & sprinkle the cinnamon sugar within the edges. •Starting at one of the edges, roll it tightly into a log, then slice into 10 rolls. Place the rolls into the baking dish cut-side up, cover, & let em rise for 1 hour.
⭕Bake: Preheat the oven to 250°C. •Bake the rolls at 180°C for 25 to 30 minutes or until lightly golden on top.
⭕Glaze: In a medium bowl, whisk together the powdered sugar, 3 tablespoons of water, & vanilla until smooth. If it’s too thick, add more liquid.
⭕Remove the rolls from the oven & allow em to cool for 10 minutes, then drizzle the glaze on top & serve.
more abouth cinnamon my artical ➡️
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